Limited Edition Menu

Creamy Arborio rice infused with truffle oil and wild mushrooms.

Fresh diced tuna with avocado, sesame, and a hint of chili.

Rich and velvety soup made with fresh lobster and herbs.

Tender duck leg slow-cooked and served with a cherry reduction.

Charred octopus served on a bed of arugula with citrus vinaigrette.

Savory beef wrapped in flaky pastry with mushroom duxelles.

Delicate pastry filled with custard and topped with fresh seasonal fruits.

Decadent chocolate cake with a molten center, served warm.

Rich cheesecake on a graham cracker crust, perfect for sharing.